Follow These Steps
1. Boil water and add salt. Pour water
(for every cup of rice, use 1¾ cups
of water) into a large saucepan
with a tight-fitting lid. ...
2. Pour in rice. Add it to the boiling
water.
3. Stir once, or just enough to
separate the rice. ...
4. Cover the pot and simmer. ...
5. Fluff rice with a fork.